Fishes and Shellfishes High in Fatty acids (Total) (261st - 280th) (per 100 g edible portion)

• Brown sole (raw)
  
  0.83 g
• Fish paste product (hanpen)
  
  0.82 g
• Shirasuboshi (mild dried)
  
  0.82 g
• Mantis shrimp (boiled)
  
  0.81 g
• Oyster (cultured, raw)
  
  0.78 g
• Bluefin tuna (lean meat, raw)
  
  0.78 g
• Fish paste product (yakinuki-kamaboko)
  
  0.76 g
• Squid, Processed product (saki-ika)
  
  0.76 g
• Blue sprat (raw)
  
  0.75 g
• Scallop (boiled)
  
  0.73 g
• Brown sole (baked)
  
  0.72 g
• Skipjack, Processed product (shiokara)
  
  0.71 g
• Squid, Processed product (seasoned and smoked)
  
  0.7 g
• Mussel (raw)
  
  0.69 g
• Squid, Processed product (canned with seasoning)
  
  0.68 g
• Sakura shrimp (boiled)
  
  0.67 g
• Skipjack, Processed product (namari-bushi)
  
  0.66 g
• Sea cucumber (konowata)
  
  0.65 g
• Flying squid (raw)
  
  0.63 g
• Pacific cod (denbu)
  
  0.63 g