Cereals High in Fatty acids (Total) (61st - 80th) (per 100 g edible portion)
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Dried Chinese noodles (dry form, raw)
1.32 g
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Premixed flour (for tenpura)
1.26 g
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Shao mai pastry
1.16 g
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Chio tzu pastry
1.16 g
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Rye (flour)
1.13 g
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French bread
1.08 g
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Barley (pressed grain, raw)
1.05 g
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Fu, Gluten products (steamed tubular type)
0.99 g
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Chinese noodles (wet form, raw)
0.99 g
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Somen and Hiyamugi (dry form, raw)
0.91 g
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Udon (dry form, raw)
0.91 g
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Shiratamako
0.9 g
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Rice, Cooked upland rice (brown rice)
0.87 g
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Rice, Cooked paddy rice (brown rice)
0.87 g
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Corn (corn grits)
0.86 g
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Buckwheat noodles (wet form, boiled)
0.85 g
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Joshin powder
0.81 g
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Rice, Upland rice grain (well-milled rice, raw)
0.81 g
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Rice, Paddy rice grain (well-milled rice, raw)
0.81 g
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Macaroni and Spaghetti (dry form, boiled)
0.75 g