Fatty acids (Saturated) Content of Vegetables

3.67 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0.38 g

(per 80 g edible portion)
Edamame (frozen)
0.17 g

(per 40 g edible portion)
Edamame (boiled)
0.23 g

(per 50 g edible portion)
Edamame (raw)
0.22 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.14 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0.7 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.54 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.04 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.7 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)

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