Seasonings and Spices Low in Fatty acids (Saturated) (1st - 20th) (per 100 g edible portion)

• Tomato ketchup
  
  0.01 g
• Tomato puree
  
  0.02 g
• Tomato paste
  
  0.02 g
• Tomato chili sauce
  
  0.02 g
• Oyster sauce extract
  
  0.03 g
• Tomato sauce
  
  0.03 g
• Chicken bone stock
  
  0.06 g
• Seasoning mix, granule
  
  0.08 g
• Garlic (garlic powder)
  
  0.1 g
• Yeast (baker's yeast, compressed)
  
  0.19 g
• Doubanjiang
  
  0.34 g
• Rice-koji miso (sweet type)
  
  0.49 g
• Instant miso (paste type)
  
  0.5 g
• Barley-koji miso
  
  0.74 g
• Yeast (baker's yeast, dried)
  
  0.79 g
• Rice-koji miso (dark yellow type)
  
  0.88 g
• Rice-koji miso (light yellow type)
  
  0.97 g
• Instant miso (powdered type)
  
  1.24 g
• Curry powder
  
  1.28 g
• Soybean-koji miso
  
  1.62 g