Seasonings and Spices High in Fatty acids (Saturated) (1st - 20th) (per 100 g edible portion)

• Hash roux
  
  15.62 g
• Curry roux
  
  14.86 g
• Cayenne pepper oil
  
  14.58 g
• Mayonnaise (egg yolk type)
  
  6.85 g
• Mayonnaise (whole egg type)
  
  6.69 g
• Thousand Island dressing
  
  3.82 g
• French dressing
  
  3.61 g
• Consomme, cube
  
  2.12 g
• Soybean-koji miso
  
  1.62 g
• Curry powder
  
  1.28 g
• Instant miso (powdered type)
  
  1.24 g
• Rice-koji miso (light yellow type)
  
  0.97 g
• Rice-koji miso (dark yellow type)
  
  0.88 g
• Yeast (baker's yeast, dried)
  
  0.79 g
• Barley-koji miso
  
  0.74 g
• Instant miso (paste type)
  
  0.5 g
• Rice-koji miso (sweet type)
  
  0.49 g
• Doubanjiang
  
  0.34 g
• Yeast (baker's yeast, compressed)
  
  0.19 g
• Garlic (garlic powder)
  
  0.1 g