Pulses Low in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Kidney bean (whole, dried, raw)
  
  0.25 g
• Adzuki bean (whole, dried, raw)
  
  0.27 g
• Pea (whole, dried, raw)
  
  0.27 g
• Chickpea (whole, dried, boiled)
  
  0.28 g
• Pea (shio-mame)
  
  0.3 g
• Rice bean (whole, dried, raw)
  
  0.32 g
• Soy milk (drink type, coffee flavored)
  
  0.33 g
• Mung bean (whole, dried, raw)
  
  0.34 g
• Soy milk (regular type)
  
  0.35 g
• Hishio-miso
  
  0.36 g
• Soy protein (textured type)
  
  0.38 g
• Lima bean (whole, dried, raw)
  
  0.4 g
• Soy protein (isolated type)
  
  0.41 g
• Cowpea (whole, dried, raw)
  
  0.43 g
• Soybean, Tofu (yushi-dofu)
  
  0.49 g
• Soy milk (reconstituted type)
  
  0.5 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.53 g
• Kinzanji-miso
  
  0.54 g
• Soybean, Tofu (packed-tofu)
  
  0.55 g
• Okara (traditional product)
  
  0.55 g