Fatty acids (Saturated) Content of Pulses (11 - 20)

0.74 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.15 g

(per 11 g edible portion)
Soybean, Budo-mame
5.72 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.06 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.49 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.96 g

(per 80 g edible portion)
Tempeh
0.23 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.2 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.19 g

(per 20 g edible portion)
Soybean, Canned in water

< 1 2 … 6 >