Meats Low in Fatty acids (Saturated) (101st - 120th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  3.86 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  3.9 g
• Cattle, Offal (large intestine, raw)
  
  3.94 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  4.01 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  4.16 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  4.21 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  4.28 g
• Cattle, Beef product (roast beef)
  
  4.28 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  4.3 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  4.34 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  4.35 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  4.51 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  4.54 g
• Swine, Sausage (lyoner)
  
  4.55 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  4.64 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  4.74 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  4.84 g
• Swine, Loin
  
  4.92 g
• Swine, Offal (feet, boiled)
  
  4.99 g
• Swine, Ham (loin)
  
  4.99 g