Meats Low in Fatty acids (Saturated) (41st - 60th) (per 100 g edible portion)

• Pigeon (meat, without skin, raw)
  
  1.23 g
• Swine, Offal (kidney, raw)
  
  1.3 g
• Cattle, Imported beef (outside round, lean, raw)
  
  1.31 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1.31 g
• Swine, Ham (mixed pressed)
  
  1.32 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  1.5 g
• Swine, Ham (pressed)
  
  1.51 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  1.55 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1.56 g
• Cattle, Imported beef (inside round, lean, raw)
  
  1.58 g
• Cattle, Imported beef (chuck, lean, raw)
  
  1.59 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  1.65 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  1.71 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1.74 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  1.79 g
• Cattle, Beef product (canned with seasoning)
  
  1.83 g
• Sparrow (meat, with bone and skin, raw)
  
  1.84 g
• Swine (smoked liver)
  
  1.86 g
• Rabbit (meat, lean, raw)
  
  1.92 g
• Cattle, Imported beef (fillet, lean, raw)
  
  1.99 g