Meats Low in Fatty acids (Saturated) (221st - 240th) (per 100 g edible portion)

• Chicken, Offal (skin, thigh, raw)
  
  16.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  17.08 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  18.21 g
• Foie gras (boiled)
  
  18.31 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  23.64 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  24.27 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  24.63 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  25.07 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  25.75 g
• Cattle, Imported beef (inside round, fat, raw)
  
  26.4 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  26.54 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  27.09 g
• Cattle, Imported beef (chuck, fat, raw)
  
  27.32 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  27.48 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  27.57 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  27.78 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  28.38 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  28.6 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  28.98 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  31.96 g