Meats Low in Fatty acids (Saturated) (181st - 200th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  8.78 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  8.79 g
• Swine, Sausage (fresh sausage)
  
  8.91 g
• Cattle, Beef product (smoked tongue)
  
  8.97 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  8.97 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  9.14 g
• Inobuta (meat, lean and fat, raw)
  
  9.23 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  9.32 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  9.39 g
• Swine, Sausage (liver)
  
  9.43 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  9.71 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  9.78 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  9.9 g
• Swine, Sausage (vienna)
  
  10.11 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  10.28 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  10.85 g
• Swine, Sausage (semi-dry)
  
  11.16 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  11.36 g
• Duck, domesticated (meat, with skin, raw)
  
  11.79 g
• Cattle, Offal (small intestine, raw)
  
  11.82 g