Meats High in Fatty acids (Saturated) (1st - 20th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, fat, raw)
  
  34.12 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  32.71 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  32.03 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  31.96 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  28.98 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  28.6 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  28.38 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  27.78 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  27.57 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  27.48 g
• Cattle, Imported beef (chuck, fat, raw)
  
  27.32 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  27.09 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  26.54 g
• Cattle, Imported beef (inside round, fat, raw)
  
  26.4 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  25.75 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  25.07 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  24.63 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  24.27 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  23.64 g
• Foie gras (boiled)
  
  18.31 g