Fatty acids (Saturated) Content of Meats (31 - 40)

4.95 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
22.1 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
17.96 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
14.09 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
4.19 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
16.91 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
2.23 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
26.19 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
4.39 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
15.89 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)

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