Fatty acids (Saturated) Content of Meats

13.08 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
5.45 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
8.69 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
5.15 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
4.96 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
10.99 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
2.71 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
10.09 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
7.28 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
7.09 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)

< 1 … 15 >