Fruits High in Fatty acids (Saturated) (21st - 34th) (per 100 g edible portion)

• Grape (fruit juices, 70% fruit juice beverage)
  
  0.01 g
• Grape (raw)
  
  0.01 g
• Kiwifruit (raw)
  
  0.01 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.01 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.01 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.01 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.01 g
• Strawberry (jam, lightly sweetened)
  
  0.01 g
• Strawberry (jam, heavily sweetened)
  
  0.01 g
• Strawberry (raw)
  
  0.01 g
• Acerola (raw)
  
  0.01 g