Fatty acids (Saturated) Content of Foods (Initial W) (21 - 30)

0.31 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.18 g

(per 10 g edible portion)
Wheat germ
4.7 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
7.05 g

(per 30 g edible portion)
Whipping cream (milk fat)
2.35 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
9.15 g

(per 40 g edible portion)
White chocolate
0.94 g

(per 70 g edible portion)
White table bread
0.98 g

(per 6 g edible portion)
Whole milk powder
0 g

(per 120 g edible portion)
Wine (rose)
0.01 g

(per 100 g edible portion)
Winter mushroom (boiled)

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