Foods Low in Fatty acids (Saturated) (161st - 180th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.04 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.04 g
• Pumpkin, Western (fruit, raw)
  
  0.04 g
• Pumpkin, Western (fruit, boiled)
  
  0.04 g
• Garland chrysanthemum (leaves, boiled)
  
  0.04 g
• Ha-negi (leaves, raw)
  
  0.04 g
• Spinach (leaves, raw)
  
  0.04 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.04 g
• Shiitake, Nama-shiitake (raw)
  
  0.04 g
• Blue marlin (raw)
  
  0.04 g
• Abalone (raw)
  
  0.04 g
• Japanese abalone (raw)
  
  0.04 g
• Cockle (foot, raw)
  
  0.04 g
• Keen's gaper (siphon, raw)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Giant tiger shrimp (cultured, raw)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• Snow crab (canned in brine)
  
  0.04 g
• Sea cucumber (raw)
  
  0.04 g
• Sakura-mochi (kansai style)
  
  0.04 g