Foods Low in Fatty acids (Saturated) (121st - 140th) (per 100 g edible portion)

• Rice, Paddy rice gruels (well-milled rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.03 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.03 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.03 g
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.03 g
• Sweet potatoe (tuberous root, raw)
  
  0.03 g
• Sweet potatoe (tuberous root, steamed)
  
  0.03 g
• Sweet potatoe (tuberous root, baked)
  
  0.03 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.03 g
• Kale (leaves, raw)
  
  0.03 g
• Broad bean (immature beans, raw)
  
  0.03 g
• Broad bean (immature beans, boiled)
  
  0.03 g
• Tsumamina (leaves, raw)
  
  0.03 g
• Tomato, Canned product (whole)
  
  0.03 g
• Eggplant (fruit, raw)
  
  0.03 g
• Eggplant (fruit, boiled)
  
  0.03 g
• Eggplant Western type (fruit, raw)
  
  0.03 g
• Mukago (raw)
  
  0.03 g
• Grape (raisins)
  
  0.03 g