Foods Low in Fatty acids (Saturated) (1141st - 1160th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  9.39 g
• Swine, Sausage (liver)
  
  9.43 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  9.71 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  9.78 g
• Peanut (oil-roasted and salted)
  
  9.9 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  9.9 g
• Cashew nut (oil-roasted and salted)
  
  9.97 g
• Corn snack, extruded
  
  9.97 g
• Swine, Sausage (vienna)
  
  10.11 g
• Sunflower oil
  
  10.25 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  10.28 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  10.85 g
• Vegetable oil, blend
  
  10.97 g
• Swine, Sausage (semi-dry)
  
  11.16 g
• Chinese style cookie
  
  11.25 g
• Modified milk powder
  
  11.27 g
• Peanut (peanut butter)
  
  11.35 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  11.36 g
• Coffee whitener (liquid, milk fat)
  
  11.57 g
• Duck, domesticated (meat, with skin, raw)
  
  11.79 g