Foods Low in Fatty acids (Saturated) (1061st - 1080th) (per 100 g edible portion)

• Pistachio nut (roasted and salted)
  
  6.15 g
• Oyster (canned in oil, smoked)
  
  6.18 g
• Hazel nut (oil-roasted and salted)
  
  6.21 g
• Watermelon seed (roasted and salted)
  
  6.24 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  6.24 g
• Whale (ventral groove meat, raw)
  
  6.27 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  6.29 g
• Corn (popcorn, oil-popped and salted)
  
  6.3 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  6.35 g
• Cattle, Beef product (corned beef, canned)
  
  6.35 g
• Sesame seed (hulled)
  
  6.42 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  6.46 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  6.47 g
• Swine, Ham (uncooked ham, fresh)
  
  6.47 g
• Wheat flour snack, extruded
  
  6.5 g
• Swine, Ham (uncooked ham, ripened)
  
  6.51 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  6.53 g
• Hen's egg (yolk, sugared)
  
  6.53 g
• Lamprey (dried)
  
  6.57 g
• Japanese eel (shirayaki)
  
  6.59 g