Foods Low in Fatty acids (Saturated) (961st - 980th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  3.95 g
• Yellowtail (young, cultured, raw)
  
  3.98 g
• Biscuit (hard)
  
  3.98 g
• Cocoa (milk cocoa)
  
  3.98 g
• Yuba (dried type)
  
  4.01 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  4.01 g
• Kichiji rockfish (raw)
  
  4.04 g
• Almond (oil-roasted and salted)
  
  4.09 g
• Butterscotch
  
  4.11 g
• Japanese eel (cultured, raw)
  
  4.12 g
• Almond (dried)
  
  4.13 g
• Southern black cod (raw)
  
  4.15 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  4.16 g
• Cornet with chocolate cream
  
  4.19 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  4.21 g
• Pacific saury (raw)
  
  4.23 g
• Japanese quail's egg (boiled and canned in brine)
  
  4.24 g
• Meat ball (frozen)
  
  4.25 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  4.28 g
• Cattle, Beef product (roast beef)
  
  4.28 g