Foods Low in Fatty acids (Saturated) (941st - 960th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, lean, raw)
  
  3.72 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  3.73 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  3.73 g
• Lamprey (raw)
  
  3.76 g
• Pacific saury (canned product, with seasoning)
  
  3.77 g
• Japanese anchovy (raw)
  
  3.79 g
• Japanese pilchard (baked)
  
  3.79 g
• Silver pomfret (raw)
  
  3.8 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3.82 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  3.82 g
• Thousand Island dressing
  
  3.82 g
• Japanese pilchard (raw)
  
  3.84 g
• Pacific herring (hirakiboshi)
  
  3.85 g
• Swine, Shoulder
  
  3.85 g
• Chicken, Offal (heart, raw)
  
  3.86 g
• Potato chip (regular)
  
  3.86 g
• Japanese quail's egg (whole, raw)
  
  3.87 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  3.9 g
• Mackerel, Processed product (shiosaba)
  
  3.93 g
• Cattle, Offal (large intestine, raw)
  
  3.94 g