Foods Low in Fatty acids (Saturated) (881st - 900th) (per 100 g edible portion)

• Custard cream bun
  
  2.94 g
• Waffle (custard cream)
  
  2.94 g
• Hen's egg (whole, sugared)
  
  2.96 g
• Pacific herring (raw)
  
  2.97 g
• Hen's egg (whole, boiled and canned in brine)
  
  2.97 g
• Common Japanese conger (steamed)
  
  3 g
• Gizzard shad (amazu-zuke)
  
  3 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  3.06 g
• Pidan
  
  3.06 g
• Doughnut (cake type)
  
  3.06 g
• Cattle, Offal (heart, raw)
  
  3.11 g
• Soybean, Whole bean (usa, dried, raw)
  
  3.13 g
• Soybean, Whole bean (brazil, dried, raw)
  
  3.14 g
• Caviar (salted product)
  
  3.15 g
• Atlantic salmon (cultured, raw)
  
  3.16 g
• Sablefish (raw)
  
  3.18 g
• Rainbow trout (cultured in sea, raw)
  
  3.2 g
• Avocado (raw)
  
  3.21 g
• Hen's egg (whole, poached)
  
  3.21 g
• Horse mackerel (hirakiboshi, baked)
  
  3.23 g