Foods Low in Fatty acids (Saturated) (841st - 860th) (per 100 g edible portion)

• Hen's egg (tamagoyaki, atsuyakitamago)
  
  2.36 g
• Raw milk (holstein)
  
  2.36 g
• Pacific herring (ovary, dried)
  
  2.37 g
• Atlantic horse mackerel (baked)
  
  2.39 g
• Masu salmon (baked)
  
  2.42 g
• Chum salmon (ikura)
  
  2.42 g
• Mackerel (canned products, in brine)
  
  2.42 g
• Japanese pilchard (shioiwashi)
  
  2.43 g
• Ayu sweetfish (cultured, raw)
  
  2.44 g
• Wasp (maggot, canned with seasoning)
  
  2.45 g
• Onoroke-mame
  
  2.49 g
• Chinook salmon (raw)
  
  2.5 g
• Swine (roast pork)
  
  2.51 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  2.52 g
• Fish paste product (fish sausage)
  
  2.53 g
• Pacific saury (canned product, kabayaki)
  
  2.55 g
• Chum salmon (shiozake)
  
  2.56 g
• Soybean, Whole bean (domestic, dried, raw)
  
  2.59 g
• Red sea bream (cultured, raw)
  
  2.59 g
• Cattle, Offal (kidney, raw)
  
  2.59 g