Foods Low in Fatty acids (Saturated) (701st - 720th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1.17 g
• Amaranth (whole grain, raw)
  
  1.18 g
• Durian (raw)
  
  1.18 g
• Japanese anchovy (tazukuri)
  
  1.18 g
• Striped mullet (raw)
  
  1.18 g
• Swine, Ham (boneless)
  
  1.18 g
• Tempeh
  
  1.2 g
• Japanese eel (viscera, raw)
  
  1.2 g
• Horse mackerel (baked)
  
  1.21 g
• Pale chub (raw)
  
  1.21 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  1.22 g
• Chum salmon (aramaki baked)
  
  1.22 g
• Premixed flour (for hot cake)
  
  1.23 g
• Pink salmon (raw)
  
  1.23 g
• Pigeon (meat, without skin, raw)
  
  1.23 g
• Chickpea (whole, oil-roasted and salted)
  
  1.24 g
• Instant miso (powdered type)
  
  1.24 g
• Precooked Chinese noodles (dried by hot air)
  
  1.26 g
• Soybean, Tofu (okinawa-tofu)
  
  1.27 g
• Japanese anchovy (niboshi)
  
  1.27 g