Foods Low in Fatty acids (Saturated) (661st - 680th) (per 100 g edible portion)

• Ayu sweetfish (wild, baked)
  
  0.98 g
• Chum salmon (aramaki raw)
  
  0.98 g
• Cattle, Offal (uterus, boiled)
  
  0.99 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.99 g
• Soybean, Tofu (yaki-tofu)
  
  1 g
• Corn (whole grain, raw)
  
  1.01 g
• Soybean, Natto (tera-natto)
  
  1.01 g
• Japanese sculpin (boiled)
  
  1.01 g
• Mackerel (saba-bushi)
  
  1.02 g
• Sandfish (raw)
  
  1.02 g
• Pond smelt (tsukudani)
  
  1.02 g
• Firefly squid (tsukudani)
  
  1.02 g
• Casein
  
  1.02 g
• Atka mackerel (salted)
  
  1.03 g
• Japanese seaperch (raw)
  
  1.04 g
• Angry rockfish (raw)
  
  1.06 g
• Sockeye salmon (baked)
  
  1.06 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  1.06 g
• Horse mackerel (boiled)
  
  1.07 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  1.07 g