Foods Low in Fatty acids (Saturated) (601st - 620th) (per 100 g edible portion)

• Soy protein (structured type)
  
  0.72 g
• Chicken, Offal (liver, raw)
  
  0.72 g
• Dried flounder
  
  0.73 g
• Taruto
  
  0.73 g
• Soybean, Tofu (momen-tofu)
  
  0.74 g
• Frigate mackerel (raw)
  
  0.74 g
• Squid, Processed product (shiokara)
  
  0.74 g
• Barley-koji miso
  
  0.74 g
• Barracouta (raw)
  
  0.75 g
• Cheese whey powder
  
  0.75 g
• Fu, Gluten products (baked type, ita-fu)
  
  0.76 g
• Fat greenling (raw)
  
  0.76 g
• Chum salmon (boiled)
  
  0.76 g
• Sherbet
  
  0.77 g
• Hina-arare (kansai style)
  
  0.77 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.78 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.78 g
• Swine, Offal (liver, raw)
  
  0.78 g
• Black rockfish (raw)
  
  0.79 g
• Yeast (baker's yeast, dried)
  
  0.79 g