Foods Low in Fatty acids (Saturated) (521st - 540th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, raw)
  
  0.49 g
• Soybean, Tofu (yushi-dofu)
  
  0.49 g
• Pacific Ocean perch (raw)
  
  0.49 g
• Rice-koji miso (sweet type)
  
  0.49 g
• Soy milk (reconstituted type)
  
  0.5 g
• Dolphinfish (raw)
  
  0.5 g
• Rakugan (mugi-rakugan)
  
  0.5 g
• Instant miso (paste type)
  
  0.5 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.51 g
• Rice vermicelli (raw)
  
  0.51 g
• Fish paste product (satsuma-age)
  
  0.51 g
• Manju (to-manju)
  
  0.51 g
• Purple laver (seasoned and toasted)
  
  0.52 g
• Pacific herring (ovary, salted, desalted)
  
  0.52 g
• Crucian carp (raw)
  
  0.52 g
• Wheat flour (hard flour, whole)
  
  0.53 g
• Nan
  
  0.53 g
• Buckwheat flour (middle layer)
  
  0.53 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.53 g
• Red pepper (leaves and fruits, sauteed)
  
  0.53 g