Foods Low in Fatty acids (Saturated) (461st - 480th) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  0.35 g
• Soy milk (regular type)
  
  0.35 g
• Bitter gourd (fruit, sauted)
  
  0.35 g
• Skipjack, Processed product (kakuni)
  
  0.35 g
• Oyster (cultured, boiled)
  
  0.35 g
• Sakura shrimp (niboshi)
  
  0.35 g
• Barley (pressed grain, raw)
  
  0.36 g
• Hishio-miso
  
  0.36 g
• Summer cypress seed (seeds, boiled)
  
  0.36 g
• Shiitake, Hoshi-shiitake (dried)
  
  0.36 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.36 g
• Shrimp, Processed product (tsukudani)
  
  0.36 g
• Firefly squid (boiled)
  
  0.36 g
• Dried Chinese noodles (dry form, raw)
  
  0.37 g
• Ark shell (canned with seasoning)
  
  0.37 g
• Soy protein (textured type)
  
  0.38 g
• Maitake (dried)
  
  0.38 g
• Yellowfin goby (kanroni)
  
  0.38 g
• Fish paste product (yakinuki-kamaboko)
  
  0.38 g
• Cattle, Offal (omasum, raw)
  
  0.38 g