Foods Low in Fatty acids (Saturated) (441st - 460th) (per 100 g edible portion)

• Buckwheat flour (inner layer)
  
  0.31 g
• Ma-konbu (dried)
  
  0.31 g
• Manju (kuri-manju)
  
  0.31 g
• Chio tzu pastry
  
  0.32 g
• Shao mai pastry
  
  0.32 g
• Shiratamako
  
  0.32 g
• Rice bean (whole, dried, raw)
  
  0.32 g
• Sweet pepper (fruit, sauted)
  
  0.32 g
• Marbled sole (raw)
  
  0.32 g
• Short-necked clam (tsukudani)
  
  0.32 g
• Rice cracker (shio-senbei)
  
  0.32 g
• Soy milk (drink type, coffee flavored)
  
  0.33 g
• Skipjack, Processed product (shiokara)
  
  0.33 g
• Blue sprat (raw)
  
  0.33 g
• Yogurt (liquid type)
  
  0.33 g
• Mung bean (whole, dried, raw)
  
  0.34 g
• Sole (raw)
  
  0.34 g
• Japanese icefish (raw)
  
  0.34 g
• Short-necked clam, Canned product (in brine)
  
  0.34 g
• Doubanjiang
  
  0.34 g