Foods Low in Fatty acids (Saturated) (421st - 440th) (per 100 g edible portion)

• Scallop (boiled)
  
  0.27 g
• Imagawayaki
  
  0.27 g
• Chinese noodles (wet form, raw)
  
  0.28 g
• Fu, Gluten products (steamed tubular type)
  
  0.28 g
• Chickpea (whole, dried, boiled)
  
  0.28 g
• Lotus seed (mature, dried)
  
  0.28 g
• Squid, Processed product (ika-arare)
  
  0.28 g
• Common pheasant (meat, without skin, raw)
  
  0.28 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.29 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.29 g
• Joshin powder
  
  0.29 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.29 g
• Kikurage (dried)
  
  0.29 g
• Japanese dace (raw)
  
  0.29 g
• Pond smelt (raw)
  
  0.29 g
• Rice cracker (amakara-senbei)
  
  0.29 g
• French bread
  
  0.3 g
• Pea (shio-mame)
  
  0.3 g
• Brown sole (boiled)
  
  0.3 g
• Opossum shrimp (tsukudani)
  
  0.3 g