Foods Low in Fatty acids (Saturated) (281st - 300th) (per 100 g edible portion)

• Daifuku-mochi
  
  0.1 g
• Garlic (garlic powder)
  
  0.1 g
• Udon (dry form, boiled)
  
  0.11 g
• Dried Chinese noodles (dry form, boiled)
  
  0.11 g
• Kidney bean (whole, dried, boiled)
  
  0.11 g
• Kidney bean (uzura-mame)
  
  0.11 g
• Broad bean (otafuku-mame)
  
  0.11 g
• Ginkgo nut (boiled)
  
  0.11 g
• Japanese chestnut (boiled)
  
  0.11 g
• Kizami-konbu
  
  0.11 g
• Golden-thread (surimi)
  
  0.11 g
• Hake (raw)
  
  0.11 g
• Ocellated octopus (raw)
  
  0.11 g
• Fish paste product (kanifumi-kamaboko)
  
  0.11 g
• Whale (sarashi-kujira)
  
  0.11 g
• Rice hopper (tsukudani)
  
  0.11 g
• Aniri-namayatsuhashi
  
  0.11 g
• Kushi-dango (adzuki bean paste)
  
  0.11 g
• Sekihan
  
  0.12 g
• Adzuki bean (whole, dried, boiled)
  
  0.12 g