Foods Low in Fatty acids (Saturated) (201st - 220th) (per 100 g edible portion)

• Yokan (mushi-yokan)
  
  0.05 g
• Rakugan (morokoshi-rakugan)
  
  0.05 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.06 g
• Kidney bean (mame-kinton)
  
  0.06 g
• Pea (uguisu-mame)
  
  0.06 g
• Water chestnut (raw)
  
  0.06 g
• Japanese whiting (raw)
  
  0.06 g
• Walleye pollack (sukimidara)
  
  0.06 g
• Ocellate puffer (cultured, raw)
  
  0.06 g
• Topshell (canned with seasoning)
  
  0.06 g
• Ivory shell (raw)
  
  0.06 g
• Hen clam (raw)
  
  0.06 g
• Common shield-clam (raw)
  
  0.06 g
• Adductor muscle (canned in brine)
  
  0.06 g
• Tiger prawn (cultured, boiled)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g
• Shiba shrimp (raw)
  
  0.06 g
• Common octopus (boiled)
  
  0.06 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.06 g
• Uiro
  
  0.06 g