Foods High in Fatty acids (Saturated) (1141st - 1160th) (per 100 g edible portion)

• Tomato puree
  
  0.02 g
• Yokan (neri-yokan)
  
  0.02 g
• Manju (kuzu-manju)
  
  0.02 g
• Kanoko
  
  0.02 g
• Whelk (raw)
  
  0.02 g
• Pen shell (adductor muscle, raw)
  
  0.02 g
• Short-necked clam (raw)
  
  0.02 g
• Southern bluefin tuna (lean meat, raw)
  
  0.02 g
• Big-eye flathead (raw)
  
  0.02 g
• Filefish (raw)
  
  0.02 g
• Anglerfish (raw)
  
  0.02 g
• Green caviar (raw)
  
  0.02 g
• Common mushroom (canned in brine, solids)
  
  0.02 g
• Common mushroom (boiled)
  
  0.02 g
• Oyster mushroom (boiled)
  
  0.02 g
• Oyster mushroom (raw)
  
  0.02 g
• Nameko (raw)
  
  0.02 g
• Bunashimeji (boiled)
  
  0.02 g
• Winter mushroom (bottled in seasoning)
  
  0.02 g
• Winter mushroom (raw)
  
  0.02 g