Foods High in Fatty acids (Saturated) (921st - 940th) (per 100 g edible portion)

• Sea squirt (shiokara)
  
  0.16 g
• Japanese common squid (boiled)
  
  0.16 g
• Japanese common squid (raw)
  
  0.16 g
• Swordtip squid (raw)
  
  0.16 g
• Loach (raw)
  
  0.16 g
• Pacific cod (dried split)
  
  0.16 g
• Skipjack, Processed product (namari)
  
  0.16 g
• Tsukudani
  
  0.16 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.16 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.16 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.16 g
• Turkey (meat, without skin, raw)
  
  0.15 g
• Fish paste product (naruto)
  
  0.15 g
• Albacore (raw)
  
  0.15 g
• Flying fish (raw)
  
  0.15 g
• Loach (boiled)
  
  0.15 g
• Kaki, Japanese persimmon (dried)
  
  0.15 g
• Lentil (whole, dried, raw)
  
  0.15 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.15 g
• Barley, Noodles (dry form, boiled)
  
  0.15 g