Foods High in Fatty acids (Saturated) (601st - 620th) (per 100 g edible portion)

• Soybean, Canned in water
  
  0.97 g
• Hina-arare (kanto style)
  
  0.96 g
• Sea urchin (neri-uni)
  
  0.96 g
• Gurnard (raw)
  
  0.96 g
• Edamame (frozen)
  
  0.95 g
• Croquette (potato type, for frying, frozen)
  
  0.94 g
• Cattle, Offal (sinew, boiled)
  
  0.94 g
• Rainbow trout (cultured in freshwater, raw)
  
  0.94 g
• Cattle, Offal (liver, raw)
  
  0.93 g
• Wheat flour cracker (kawara-senbei)
  
  0.92 g
• Abalone (shiokara)
  
  0.91 g
• Masu trout (cultured, raw)
  
  0.91 g
• Walleye pollack (tarako, baked)
  
  0.91 g
• Boro (soba-boro)
  
  0.9 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.9 g
• Fish paste product (tsumire)
  
  0.89 g
• Rice-koji miso (dark yellow type)
  
  0.88 g
• Pond smelt (ameni)
  
  0.87 g
• Yellow sea bream (raw)
  
  0.87 g
• Coho salmon (cultured, raw)
  
  0.87 g