Foods High in Fatty acids (Saturated) (501st - 520th) (per 100 g edible portion)

• Tatamiiwashi
  
  1.53 g
• Swine, Ham (pressed)
  
  1.51 g
• Pink salmon (salted)
  
  1.51 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  1.5 g
• Skipjack (caught in autumn, raw)
  
  1.5 g
• Sponge cake
  
  1.48 g
• Japanese pilchard (maruboshi)
  
  1.48 g
• Red sea bream (wild, raw)
  
  1.47 g
• Soybean, Natto (hikiwari-natto)
  
  1.47 g
• Soybean, Natto (itohiki-natto)
  
  1.47 g
• Karinto (sugar)
  
  1.45 g
• Karinto (brown sugar)
  
  1.44 g
• Swordfish (raw)
  
  1.44 g
• Pink salmon (baked)
  
  1.43 g
• Lactic ice (low fat)
  
  1.41 g
• Tilapia (raw)
  
  1.41 g
• Sea urchin (tsubu-uni)
  
  1.4 g
• Mirinboshi (anchovy)
  
  1.4 g
• Big-eye sardine (maruboshi)
  
  1.4 g
• Kasutera
  
  1.39 g