Foods High in Fatty acids (Saturated) (341st - 360th) (per 100 g edible portion)

• Pacific saury (baked)
  
  3.45 g
• Chinook salmon (baked)
  
  3.44 g
• Ayu sweetfish (cultured, baked)
  
  3.43 g
• Mezashi (baked)
  
  3.4 g
• Soybean, Kinako (whole bean type)
  
  3.38 g
• Raw milk (jersey)
  
  3.37 g
• Tuna, Canned product (flaked light meat in oil)
  
  3.37 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  3.37 g
• Mackerel (canned productswith seasoning)
  
  3.35 g
• Perilla seed (dried)
  
  3.34 g
• Soybean, Kinako (hulled bean type)
  
  3.33 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  3.32 g
• Red sea bream (cultured, boiled)
  
  3.3 g
• Mackerel (raw)
  
  3.29 g
• Ayu sweetfish (wild, viscera, baked)
  
  3.26 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  3.25 g
• Red sea bream (cultured, baked)
  
  3.25 g
• Soybean, Ganmodoki
  
  3.24 g
• Horse mackerel (hirakiboshi, baked)
  
  3.23 g
• Hen's egg (whole, poached)
  
  3.21 g