Foods High in Fatty acids (Saturated) (221st - 240th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  5.7 g
• Cattle, Offal (reticulum, boiled)
  
  5.69 g
• Sunflower seed (oil-roasted and salted)
  
  5.68 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  5.67 g
• Danish pastry
  
  5.51 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  5.51 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  5.47 g
• Cattle, Ground meat (raw)
  
  5.45 g
• Condensed whole milk, sweetened
  
  5.44 g
• Poppy seed (dried)
  
  5.44 g
• Sable, shortbread
  
  5.43 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  5.41 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  5.39 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  5.36 g
• Short cake
  
  5.33 g
• Japanese eel (kabayaki)
  
  5.32 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  5.26 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  5.25 g
• Bavarian cream
  
  5.22 g
• Carp (cultured, viscera, raw)
  
  5.22 g