Fatty acids (Saturated) Content of Foods (81 - 90)

1 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
4.95 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.99 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
22.1 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
17.96 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
14.09 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
4.19 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
1.66 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
16.91 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
5.47 g

(per 60 g edible portion)
Lactic ice (regular)

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