Fatty acids (Saturated) Content of Foods
(881 - 890)
0.01 g
(per 58 g edible portion)
Satoimo (corm, boiled)
0.01 g
(per 75 g edible portion)
Satoimo (corm, raw)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0 g
(per 120 g edible portion)
Wine (rose)
0 g
(per 180 g edible portion)
Happoshu
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