Fatty acids (Saturated) Content of Foods (781 - 790)

0.05 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
0.04 g

(per 160 g edible portion)
Eggplant (fruit, raw)
0.03 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.01 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.01 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.11 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.06 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.07 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.04 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)

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