Fatty acids (Saturated) Content of Foods (681 - 690)

0.04 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
0.02 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.02 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.17 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.21 g

(per 190 g edible portion)
Udon (dry form, boiled)
-

(per 2 g edible portion)
Garlic (garlic powder)
0.13 g

(per 130 g edible portion)
Daifuku-mochi
0.13 g

(per 130 g edible portion)
Kusa-mochi
0.08 g

(per 80 g edible portion)
Kintsuba
0.05 g

(per 45 g edible portion)
Kibi-dango

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