Fatty acids (Saturated) Content of Foods (631 - 640)

0.05 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.36 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.05 g

(per 30 g edible portion)
Okoshi
0.08 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.02 g

(per 48 g edible portion)
Hard clam (boiled)
0.01 g

(per 5 g edible portion)
Pacific cod (denbu)
0.24 g

(per 150 g edible portion)
Coffee (coffee drink)
0.04 g

(per 24 g edible portion)
Yatsuhashi
0.2 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.23 g

(per 190 g edible portion)
Japanese common squid (raw)

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