Fatty acids (Saturated) Content of Foods (621 - 630)

0.03 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.28 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.22 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.2 g

(per 110 g edible portion)
Japanese common squid (baked)
0.18 g

(per 100 g edible portion)
Scallop (raw)
0.14 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.16 g

(per 90 g edible portion)
Croaker (baked)
0.68 g

(per 950 g edible portion)
Croaker (raw)
0.02 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
0.09 g

(per 55 g edible portion)
Garlic (bulb, raw)

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