Fatty acids (Saturated) Content of Foods (571 - 580)

0.57 g

(per 190 g edible portion)
French bread
0.04 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.03 g

(per 9 g edible portion)
Pond smelt (raw)
0.04 g

(per 15 g edible portion)
Kikurage (dried)
0.3 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.03 g

(per 10 g edible portion)
Joshin powder
0.06 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.03 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.26 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.28 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)

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