Fatty acids (Saturated) Content of Foods (561 - 570)

0.03 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
0.04 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.05 g

(per 15 g edible portion)
Shiratamako
0.08 g

(per 25 g edible portion)
Shao mai pastry
0.07 g

(per 23 g edible portion)
Chio tzu pastry
0.09 g

(per 30 g edible portion)
Manju (kuri-manju)
0.01 g

(per 3 g edible portion)
Ma-konbu (dried)
0.03 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
1.05 g

(per 540 g edible portion)
Brown sole (boiled)
0.05 g

(per 15 g edible portion)
Pea (shio-mame)

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