Fatty acids (Saturated) Content of Foods
(541 - 550)
1.21 g
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.01 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.04 g
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.07 g
(per 20 g edible portion)
Hishio-miso
0.11 g
(per 30 g edible portion)
Barley (pressed grain, raw)
0.02 g
(per 5 g edible portion)
Sakura shrimp (niboshi)
0.07 g
(per 20 g edible portion)
Oyster (cultured, boiled)
0.09 g
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.7 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.53 g
(per 150 g edible portion)
Soy milk (regular type)
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