Fatty acids (Saturated) Content of Foods (461 - 470)

0.44 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
1 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.53 g

(per 80 g edible portion)
Dorayaki
0.07 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
0.32 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.51 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.45 g

(per 72 g edible portion)
Rye bread
0.03 g

(per 5 g edible portion)
Sencha (tea)
0.12 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.03 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)

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