Fatty acids (Saturated) Content of Foods (451 - 460)

2.96 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.29 g

(per 40 g edible portion)
Taruto
0.88 g

(per 200 g edible portion)
Dried flounder
0.32 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.32 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.02 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.14 g

(per 20 g edible portion)
Antarctic krill (raw)
0.07 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.14 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.02 g

(per 3 g edible portion)
Maccha

< 1 … 46 … 90 >